About
executive chef - kip poole
With 30 years of professional experience in the hospitality industry, Kip Poole developed a curiosity and appreciation early on, for sustainable farming/cooking and education.
Poole put his newfound appreciation for farmers and growers into action as Executive Chef for the Virginia Beach City Public Schools scratch cooking program where he began showing our youth what local really means. Recognizing untapped potential in students, Poole founded The CROP Foundation to mentor aspiring chefs and improve food education while maintaining an active presence in the culinary scene, appearing on Guys Grocery Games and The Big Brunch with Dan Levy.
Today, Poole’s life revolves around teaching, cooking, and creating opportunities for young culinary talents, driven by a commitment to culinary excellence and improving food education.
OUR GOAL
To create a culturally and financially inclusive hospitality experience with an emphasis on closed-loop simple cuisine. With a menu driven by local farmers, growers, artisans, and our own humble on site gardens, we aim to achieve the epitome of sustainability.
At Yorkie's, we believe in the power of good food to bring people together, fostering a sense of community through every bite.
Join us on this culinary journey where convenience meets consciousness, and let Yorkie's be your go-to destination for a delicious, sustainable, and community-driven dining experience.
Location
Located in Virginia Beach’s ViBe district. A hub for artists and spirits, roasters and restaurants.
Our contemporary space invites you to explore a curated selection of artisanal sandwiches crafted with fresh, locally sourced ingredients, all designed to meet the demands of your busy lifestyle.
LET’S CONNECT
@yorkiesvb
THE PORK ITALIAN IS BACK! For a couple days only, we’re bringing back a favorite before the Fall menu takes over. 🍂 Slow-Cooked Pork Broccoli Rabe Sharp Provolone Sesame Roll Served with Jus You know it. You love it. And it’s only here for a limited time. Get it before it goes!
ISO BOH email kip@thecrop.org to apply!
Chef Dom’s FRIED CHICKEN PO BOY 🔥 house fried chicken • LTO • yorkie sauce • sesame roll Here ‘til 4 on Sundays!
The Bucco 🇮🇹 🌱 thin-sliced porchetta • capicola • spicy basil pesto (made with herbs from our garden)! • mozzarella • parmesan • roasted red peppers • sesame roll all this from a slice of gabagool?! oh, and we’re hiring BOH! See last slide for deets 👀
twooooooo specials! 🚨 🍔 Barnyard Battle 🍔 Smash Patty • Smoked Chicken • Bacon • Egg • Cheddar • Lettuce • Tomato • Giardiniera Aioli • Brioche Bun Pelicans Roost Quesadilla Shredded Chicken • Cotija Cheese • Pineapple Salsa Here 10-8!
With year 2 in the books, we’re excited to share what’s next… Introducing : Yorkie’s Modern Deli & Catering ✨ Intentional bites for any occasion, curated to last in the memories made September is full up and we are currently booking October and onward Check out the full catering package at yorkiesvb.com/catering and email kip@thecrop.org to book Thank you to everyone who trusted us in our first years allowing us to grow our catering program and make this next step possible p.s. we’ve been telling yall we’re not just a deli! 😉