About
executive chef - kip poole
With 30 years of professional experience in the hospitality industry, Kip Poole developed a curiosity and appreciation early on, for sustainable farming/cooking and education.
Poole put his newfound appreciation for farmers and growers into action as Executive Chef for the Virginia Beach City Public Schools scratch cooking program where he began showing our youth what local really means. Recognizing untapped potential in students, Poole founded The CROP Foundation to mentor aspiring chefs and improve food education while maintaining an active presence in the culinary scene, appearing on Guys Grocery Games and The Big Brunch with Dan Levy.
Today, Pooleβs life revolves around teaching, cooking, and creating opportunities for young culinary talents, driven by a commitment to culinary excellence and improving food education.
OUR GOAL
To create a culturally and financially inclusive hospitality experience with an emphasis on closed-loop simple cuisine. With a menu driven by local farmers, growers, artisans, and our own humble on site gardens, we aim to achieve the epitome of sustainability.
At Yorkie's, we believe in the power of good food to bring people together, fostering a sense of community through every bite.
Join us on this culinary journey where convenience meets consciousness, and let Yorkie's be your go-to destination for a delicious, sustainable, and community-driven dining experience.
Location
Located in Virginia Beachβs ViBe district. A hub for artists and spirits, roasters and restaurants.
Our contemporary space invites you to explore a curated selection of artisanal sandwiches crafted with fresh, locally sourced ingredients, all designed to meet the demands of your busy lifestyle.
LETβS CONNECT
@yorkiesvb
Follow us on tiktok @yorkiesvb_ !
TONIGHT* four new bombshells have entered the villaβ¦ Will they turn your head and tempt you to explore a new connection, or will you stay loyal? π₯ͺ π ποΈ PLUS! some updates to the sandos that are sticking around Check out the full menu at yorkiesvb.com/menu ! *open 10-6
πππππ on the $π ππ π πππ ππππ ππππππ πππππ!! All butts are off! Summer is π‘ππ«π and weβve got a need for π¬π©πππ π¨ We love our pork sandos and will see them again soon, but theyβre taking a vacay for the rest of the season βοΈ Come get your faves today for $π ππ π ! π₯ Cuban π₯ J. T. π₯ Pork Italian H.A.G.S! π₯²
You know it. You love it. HOT CHICAGO BEEF is back baby!!! π₯ hot beef β’ giardiniera aioli β’ provolone β’ pepper relish β’ brioche here βtil 8 with live music 5-8pm tonight!! @ladadaband
SPECIAL(S) ! β’ Smoked Salmon BLT β’ smoked salmon. shrettuce. tomato. toasty brioche loaf. β’ Spicy Orange Fried Chicken β’ house secret spicy orange sauce. fried chicken. crunchy slaw full of fresh spring veg β’ brioche AND ITβS MEATBALL SUB DAY 𫨠𫨠𫨠Open βtil 6!
Schoolβs out, the days are longer, and weβre open βtil 8 on Thursdays! Pack your beach cooler with a sando, a side, a soda and a @daybreakcoffeeclub canned latte! βοΈ βοΈ βοΈ p.s! early closures due to special events will always be posted at the top of our website, yorkiesvb.com !